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James Beard's American Cookery (Hardcover)

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    Details

    ITEM#: 12650404

    Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard's New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.
    James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.

    Specs

    ISBN 9780316098687
    Genre COOKING / Regional & Ethnic / American / General
    Format Hardcover
    Pages 877
    Publisher Date 2010-10-25 00:00:00.0
    Publisher Little Brown & Co
    Copyright Year 2010
    Height 9.5 in
    Wdth 6.75 in
    Thickness 2.5 in
    Unit weight 2.95 lb
    Language English
    Edition Detail Reprint
    Audience General/trade
    Authors Beard, James
    Country of Origin United States

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