David Venable joined QVC as a program host in 1993 and has since helped establish and build the multimedia retailers gourmet food business. His hit show, In the Kitchen with David,® offers a unique interactive viewership experience and features the latest in gourmet foods, cookware, kitchen gadgets, and cookbooks. While not a chef, Venable, well-known as QVCs Resident Foodie, loves to cook, and his passion revolves around all things food. Prior to joining QVC, Venable was an anchor/reporter for WOAY-TV in Oak Hill, West Virginia, and CBS-affiliate WTAJ-TV in Altoona, Pennsylvania. He earned his bachelors degree from the University of North Carolina, Chapel Hill, and lives in Pennsylvania.
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVCs popular program, In the Kitchen with David,
® hes put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venables own culinary skillshoned in the Carolina kitchens of his mother and grandmothersare nothing short of remarkable and tantalizing.
Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David
covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). Youll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venables favorites include Party Starters:
White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed Mushrooms Supporting Players:
Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Moms Browned Rice, Sweet Potato-Pineapple Casserole Main Events:
Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country Boil Sweet, Sweet Gratification:
Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler
Loaded with gorgeous photographs, helpful Dishin with David tips, and personal anecdotes, In the Kitchen with David
encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless. Foreword by Paula Deen
Advance praise for In the Kitchen with David
David Venables unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I havent been this excited about a cookbook in a long, long time!Ree Drummond, #1 New York Times
bestselling author of The Pioneer Woman Cooks
David definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And thats saying something coming from the two of us comfort food lovers!Pat and Gina Neely, hosts of Down Home with the Neelys