The popular host of Good Eats, Alton Brown, presents a follow-up to his best selling first book, I'm Just Here for the Food. Brown explores the baking world by explaining the science and techniques behind his "molecular pantry" (core ingredients). Learn the art of perfect baking with tips from the expert himself.
Includes: Fact filled sidebars, a glossary, equipment lists, illustrations, and over 80 recipes.
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse.
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