I'm Just Here for More Food: Food X Mixing + Heat=Baking (Hardcover)

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The popular host of Good Eats presents a follow-up to his best-selling first book to explore the world of baking, describing the science and techniques behind his "molecular pantry" ingredients to reveal how to prepare a range of biscuit, muffi...

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ITEM#: 3212104

Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator on Iron Chef America. In 2004 his STC book I’m Just Here For the Food won the James Beard Award for in the reference category. Brown lives in Georgia with his wife and daughter.
The popular host of Good Eats presents a follow-up to his best-selling first book to explore the world of baking, describing the science and techniques behind his "molecular pantry" ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes. 150,000 first printing. Good Cook Book Main.

Specs

ISBN 9781584793410
Genre COOKING / Methods / Baking
Format Hardcover
Pages 335
Publisher Date 2004-10-01 00:00:00.0
Publisher Stewart Tabori & Chang
Copyright Year 2004
Wdth 10.0 in
Thickness 1.75 in
Unit weight 3.0 lb
Height 9.5 in
Language English
Subtitle Food X Mixing + Heat=Baking
Audience General/trade
Authors Brown, Alton

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  • Great information

    This book contains a high level of information in a fun and entertaining format.

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