I Love Bacon! (Hardcover)
 
Save for Later
Want to know when you'll get it? Go

What is “Estimated Delivery Date?”

This is an approximate delivery date and is not a guarantee. Delivery estimates are available only for select items to be delivered in the contiguous United States, excluding APO/FPO addresses and PO boxes. Your final shipping cost will be available at checkout.

Club O Rewards MasterCard®

Enjoy $20 bonus after the first use, plus up to 8% rewards*.
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›

I Love Bacon! (Hardcover)

Overall Rating Rating 5  |  1 reviews  |  Write a review
Today $15.82
Item #: 12657074
Moderate Sellout Risk
    A fun gift or self-purchase for bacon lovers, complete with 50 bacon-themed recipes by some of the world’s top chefs, and mouthwatering photos of 15 to 20 of the dishes.

    Legendary chef and food writer James Beard wrote of bacon, "There are few ......more

People Who Viewed This Viewed

Sponsored Links What's This?

A fun gift or self-purchase for bacon lovers, complete with 50 bacon-themed recipes by some of the world’s top chefs, and mouthwatering photos of 15 to 20 of the dishes.

Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon.

In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America's hottest chefs--from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others--along with mouthwatering photography.

With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn't just for breakfast anymore.

Jayne Rockmill is a New Yorker who loves to cook and entertain. A portion of the proceeds from I Love Bacon will be donated to two of her favorite charities: Food Bank and Share Our Strength.

Author:
Rockmill, Jayne
Genre:
COOKING / Specific Ingredients / Meat
Audience:
General/trade
Format:
Hardcover
Pages:
136
Language:
English
Publisher:
Andrews McMeel Pub
Publish Date:
10/26/2010
Copyright Year:
2010
ISBN:
9780740797668
Height:
7.75 in
Wdth:
8.0 in
Thickness:
0.5 in
Unit weight:
1.15 lb
Was this product information helpful?
Yes No
Thank you for your feedback.
 
 
 
Thank you. Your feedback will help us create the best experience for our customers.

Showing most recent review on this product.

  • 5 Stars 1
  • 4 Stars 0
  • 3 Stars 0
  • 2 Stars 0
  • 1 Stars 0
View All Most Recent Reviews

Product Q&A

Ask a Question

Be the first to ask a question about this product.
Shipping:

This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Buy Now with Bitcoin Learn More