Hunt, Gather, Cook: Finding the Forgotten Feast (Paperback)

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ITEM# 14088797
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    Hunt, Gather, Cook: Finding the Forgotten Feast (Paperback)
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    From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.

    If there is a frontier beyond organic, local and seasonal, beyond farmers’ markets and grass-def meat, it’s hunting, fishing and fora...

    Details

    ITEM#: 14088797

    Hank Shaw is a former chef, food writer, and the founder of the James Beard Award nominated food blog Hunter Angler Gardener Cook. He lives in Orangevale, California.

    From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.

    If there is a frontier beyond organic, local and seasonal, beyond farmers’ markets and grass-def meat, it’s hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them.

    In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America’s edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares.

    Specs

    ISBN 9781609618902
    Genre COOKING / Specific Ingredients / Natural Foods
    Format Paperback
    Pages 324
    Publisher Date 2012-10-02 00:00:00.0
    Publisher Rodale Pr
    Copyright Year 2012
    Height 9.25 in
    Wdth 7.25 in
    Thickness 1.0 in
    Unit weight 1.28 lb
    Language English
    Subtitle Finding the Forgotten Feast
    Edition Detail Reprint
    Audience General/trade
    Authors Shaw, Hank

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