Humphry Slocombe Ice Cream Book (Paperback)

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ITEM# 13828032
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    Humphry Slocombe Ice Cream Book (Paperback)
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    With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique,...

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    ITEM#: 13828032

    Jake Godby is chef and owner of Humphry Slocombe. He lives in San Francisco.

    Sean Vahey is operations manager and owner of Humphry Slocombe. He lives in San Francisco.

    Paolo Lucchesi is columnist of Inside Scoop for the San Francisco Chronicle. He lives in San Francisco.

    Frankie Frankeny is a San Francisco-based food and lifestyle photographer.
    With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco's incredible food scene.

    Specs

    ISBN 9781452104683
    Genre COOKING / Courses & Dishes / Desserts
    Format Paperback
    Pages 143
    Publisher Date 2012-04-25 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2012
    Height 9.5 in
    Wdth 7.5 in
    Thickness 0.75 in
    Unit weight 0.95 lb
    Language English
    Audience General/trade
    Authors Godby, Jake

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