How to Roast a Lamb: New Greek Classic Cooking (Hardcover)
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef ...
ITEM#: 12019204A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.
|Genre||COOKING / Regional & Ethnic / Greek|
|Publisher Date||2009-10-28 00:00:00.0|
|Publisher||Little Brown & Co|
|Unit weight||3.0 lb|
|Subtitle||New Greek Classic Cooking|
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This is one of the best cookbooks I have ever used. It is not only a cookbook but a beautiful story of a family. The author makes it simple and very tasty.. pictures are beautiful too. I gave one as a shower gift with a gift card to the authors restaurant in NYC. Gave another one as a Thank You gift.... Very good price as compared to B&N.Read More
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