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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)

Simple Meatless Recipes for Great Food
by Bittman, Mark
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Brief Description

Item#: 10688714
    A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple but delicious meatless meals.
 
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Description:

This definitive, one-stop vegetarian cookbook by the author of How to Cook Everything showcases more than two thousand different recipes and variations for simple but delicious meatless meals. Recipes include salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages.

Author:
Bittman, Mark
ISBN:
9780764524837
Format:
Hardcover
Pages:
996
Publish Date:
10/15/2007
Publisher:
John Wiley & Sons Inc.
Language:
English

Portions copyright 2005 Muze Inc. All rights reserved.

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  • Showing 3 most helpful reviews on this product.

    • 5 Stars 15
    • 4 Stars 1
    • 3 Stars 1
    • 2 Stars 1
    • 1 Stars 0

    Overall Rating: 4.7

    Most Helpful Reviews

    • Great Cookbook!

      I came across this book at a bookstore, so I had the opportunity to browse through it (I always like to do that with books and cookbooks). The layout was good, and the recipes looked good, too. I was able to find it on Overstock for a hefty savings... The recipes were simple, but with plenty of variations. I like to think of myself as a pretty good cook, but I'm just starting out, and there are a lot of things I don't know the basics on. The recipes cater to both of those sides of me--deep enough for me to grow with, but covering the basics in the areas I'm clueless about. There are also a lot of explanations about things, too--the best soup recipes to use tomatoes in, when to salt veggies and when not to salt them, which kind of potatoes to use for which recipes. I'm not quite a vegetarian, but I'm thinking about it...what I know is I definitely want a more plant-based diet. I don't want plain boiled veggies all the time, or the same old salad. The author is not a vegetarian but has done extensive research...I think the book would be good for vegans, flexible vegetarians, and those who just want tasty veggie recipes. ps...I have already tried several recipes and enjoyed them thoroughly...Black Bean Soup, salad dressing (everyone loved this one).

      lovinthedigitalcam from PA, Nov 23, 2007

      4Helpful
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    • WONDERFUL!

      This was exactly the book I have been looking for! It is full of useful information and the writing is easy to understand. While I am not vegetarian, I have been looking for books that can help to eat vegetarian 3-5 days out of the week. One big fear was having to buy ingredients that I could only use once and then it would sit on the shelf until the next time I made the recipe.This book broke it down on how to do so and I can use a lot of the common every day pantry items. I feel very good about this purchase and cannot wait to get going on it.

      ibeco from Nevada, Oct 6, 2010

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    • great veggies

      One need not be vegetarian to want great vegetable recipes. This is a super book! I checked it out of the library to look at, and had to have it. This was a super price. I would recommend the book to anyone who is making an effort at a healthy but fabulous food plan.

      chg10306 from Texas, Apr 28, 2008

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    Most Recent Reviews

    • Positive Review

      I will keep this on hand forever. Very useful and a go to guide

      • How did the image on site compare with the actual product? exactly
      • How accurate was the on site description of the product? exact
      • Please tell us about the quality of the product. Awesome
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      aadrienne from Pennsauken New Jersey, Jan 2, 2012

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      0

    • HELPFUL

      Book is ok but I like Receipe books with lots of pictures and there were none. Otherwise alot of helpful info.

      • How did the image on site compare with the actual product? Good
      • How accurate was the on site description of the product? Good
      • Please tell us about the quality of the product. Good
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      tanaisha from New Jersey, Dec 1, 2011

      0
      0

    • Great Cookbook

      The Title of this book says it all. Great ideas even if your not Vegetarian.

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      larenonv from Reno, Nv, Jul 3, 2008

      0
      0

    • vegi

      great book for a non-vegetarian cooking for vegetarians, highly recommended

      Flag

      chefjasond from jupiter, fl., May 30, 2008

      0
      0

    • Love this cookbook

      I've enjoyed the recipes. Most reference variations which keeps it interesting. I'm typically intimidated in the kitchen but have found this cookbook most helpful! It's nice to have the total vegetarian option vs. pondering meat substitutions in other recipes. A great purchase.

      Flag

      learning2cook Apr 1, 2008

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  • Starred ReviewMarking how mainstream vegetarian cooking has become," the next must-have for the vegetarian cook's shelf comes from New York Times ""Minimalist"" chef Bittman"," an avowed meat eater. And that ensures one of this massive compendium's many attractions: a wealth of recipes that don't scream ""vegetarian"" and plentiful guidelines to make cooking vegetarian as intuitive as cooking with meat. Like his now classic How to Cook Everything", this book opens with terrifically useful, straightforward discussions of essential ingredients, appliances and techniques, which Bittman builds on throughout in to-the-point sidebars and illustrated boxes. The recipes flow thick and fast in his theme-and-variations style: Green Tea with Udon Noodles is followed by concise instructions for making it 17 different ways, while Coconut Rice gets five additional takes and Kidney Beans with Apples and Sherry four; other lists (six Great Spreads for Bruschetta or Crostini, 10 Garnishes for Pozole with Mole) abound and inspire. New vegetarians and vegetarians cooking for omnivores will appreciate Bittman's avoidance of faux meat products in favor of flavorful high-protein dishes like Braised Tofu in Caramel Sauce and Bechamel Burgers with Nuts. Even owners of the original book will find much new to savor while benefiting from Bittman's remarkable ability to teach foundational skills and encourage innovation with them, which will help even longtime vegetarians freshen their repertory. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved
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