I was not sure what to expect when I order the book. But, it turned out it was a great find. It is a hardback, easy to read, easy to follow, great pictures, great illustrations, and it totally focuses on what the reader/cook needs to know while preparing the dish. For me the recipes revealed a lot of questions I had about cooking. Example: How do restaurants get their chicken and potatoes to come out crispy and brown like that. Well, this book reveals that secret. :) I especially like how it helps identify all the different types of meats, mushrooms, potatoes, etc. It even shows pictures and names of all the different types of pots, pans, utensils, etc. I can go on and on, but I will just say this book is awesome!!
- Would you recommend this to a friend? Yes