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Description:
Updated to incorporate the latest tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than two thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations, tips on variations, expanded coverage of healthy foods, and other essentials.
- Author:
- Bittman, Mark
- ISBN:
- 9780764578656
- Format:
- Hardcover
- Pages:
- 1044
- Publish Date:
- 10/20/2008
- Publisher:
- John Wiley & Sons Inc
- Language:
- English
Portions copyright 2005 Muze Inc. All rights reserved.
Customer Reviews
Overall Rating: 5
I give a nice cookbook for a wedding gift, being that I gave the sister of the groom Ina Garten's Barefoot Contessa when she was married two years ago, I had to think of a different book, this is a great book for beginners or experienced cooks of all kinds, very informative and great recipes to use.
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