How to Cook Everything: Quick Cooking (Paperback)
 

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How to Cook Everything: Quick Cooking (Paperback)

Edition 1
Today $13.46
Item #: 2306786
    Make a quick home-cooked meal tonight!

    Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying di......more

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Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
* At-a-glance icons highlighting recipes done in 20 minutes or less

Author:
Bittman, Mark
Series Title:
How to Cook Everything Series
Genre:
COOKING / Regional & Ethnic / American / General
Audience:
General/trade
Edition:
1
Format:
Paperback
Pages:
144
Language:
English
Publisher:
Houghton Mifflin Harcourt
Publish Date:
08/08/2003
Copyright Year:
20030601
ISBN:
9780764525117
Height:
9.5 in
Wdth:
8.25 in
Thickness:
0.75 in
Unit weight:
0.72 lb
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