Hot Plate: Asian-inspired Barbecue Recipes from Spirit House Chefs (Hardcover)

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ITEM# 13962443
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    Hot Plate: Asian-inspired Barbecue Recipes from Spirit House Chefs (Hardcover)
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    ITEM#: 13962443

    Get together for an Asian-inspired barbecue! Hot Plate is a barbecue book with spice - it contains barbecue recipes from the chefs at Spirit House, Australia's premier restaurant and cooking schools. Turn a casual backyard gathering into a gourmet event with these four chef's recipes and tips to roast, smoke, and sear your way to BBQ perfection. The book includes fantastic salads, exotic dressing and relishes, dipping sauces and serving suggestions. Combine Black Pepper Prawns with Char-Grilled Pineapple to create an easy starter. Or Chargrilled Asparagus and Garlic and Coriander for a sensational side dish. Smoked Chicken, Spiced Lamb Cutlets, Lamb Shanks and Seafood get the Hot Plate treatment. Served with a wasabi mayo, chilli jam or ginger sauce, the meal comes alive. Each dish is easy to understand, and includes photographs. The book follows the outstanding success of Spirit House, Travels with Thai Food and Essentially Thai.

    Specs

    ISBN 9781742571843
    Genre COOKING / Regional & Ethnic / Asian
    Format Hardcover
    Pages 99
    Publisher Date 2012-04-15 00:00:00.0
    Publisher New Holland Pub Pty Ltd
    Copyright Year 2011
    Height 9.25 in
    Wdth 8.5 in
    Thickness 1.0 in
    Unit weight 1.5 lb
    Language English
    Subtitle Asian-inspired Barbecue Recipes from Spirit House Chefs
    Audience General/trade

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