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Hot Damn And Hell Yeah!: The Dirty South Cookbook (Paperback)

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ITEM# 10046470
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    Hot Damn And Hell Yeah!: The Dirty South Cookbook (Paperback)
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    ITEM#: 10046470

    Vanessa Mazuz runs a vegan bakery. She lives in Raleigh, North Carolina. Ryan Splint is the author of the classic vegan cookbook Hot Damn and Hell Yeah: Recipes for Hungry Banditos.
    A brand-new, redesigned edition of a now-classic vegan cookbook.
    This volume is made up of two great cookbooks combined: an anthology of Vanessa's "The Dirty South" and Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah".HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust.The Dirty South is a unique take on southern cooking, vegan style. A 128-page book sizzling with great cooking ideas and recipes--with plenty of easy and delicious spicy things, baked things, fried things, saucy things, vaguely cheesy things, better-than-meaty things, and other stuff you never thought you'd taste again when you went vegan. Nutrition isn't always the first priority for either of the editors, but the recipes are incredible.


    Dimensions 9.0x6.45x0.75
    ISBN 9780977055708
    Genre COOKING / Vegetarian & Vegan
    Format Paperback
    Pages 128
    Publisher Date 2005-09-15 00:00:00.0
    Publisher Microcosm Pub
    Copyright Year 2005
    Height 8.25 in
    Wdth 5.5 in
    Thickness 0.25 in
    Unit weight 0.42 lb
    Language English
    Subtitle The Dirty South Cookbook
    Audience General/trade
    Authors Splint, Ryan

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    • Happy Nephew

      I purchased this cookbook for my nephew and he was thrilled. It has a lot of interesting recipes along with some entertaining stories. I enjoy cooking and there were a lot of ideas I had not thought of...yet! Not really for young ones due to the illustrations and overall theme/attitude. Overall, a big hit for a gift!

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