Honey & Oats: Everyday Favorites Baked With Whole Grains and Natural Sweeteners (Hardcover)
 
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Honey & Oats: Everyday Favorites Baked With Whole Grains and Natural Sweeteners (Hardcover)

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Item #: 15600995
    This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesnít have to mean sacrificing flavor or texture. Au......more

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This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesnít have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who arenít quite ready to go ďall the way,Ē this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.

JENNIFER KATZINGER is the founder of the popular Seattle gluten-free and vegan Flying Apron Bakery (FlyingApron.com). She is the author of several cookbooks, including Flying Apronís Gluten-Free & Vegan Baking Book, and Gluten-Free and Vegan Pie. She lives in Seattle.

Author:
Katzinger, Jennifer
Genre:
COOKING / Methods / Baking
Audience:
General/trade
Format:
Hardcover
Pages:
160
Language:
English
Publisher:
Sasquatch Books
Publish Date:
04/29/2014
Copyright Year:
2014
ISBN:
9781570618918
Wdth:
8.75 in
Thickness:
0.75 in
Unit weight:
2.0 lb
Height:
10.25 in
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