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Homemade Patisserie: Pastry Made Easy (Hardcover)

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    Details

    ITEM#: 15083096

    From the highly acclaimed French Chef Vincent Gardan this book shows how easy it is to make classic pastry dishes, from savory pastry to bread dough. This book contains the basics on making dough and equipment needed as well as how to perfect dough through resting and respect in successful pastry making. There are 11 chapters containing 87 recipes : Sweet Dough Savory Pastry Biscuit pastry Puff Pastry Croissant Choux Pastry Bread Dough Brioche Pizza Gingerbread From easy to make profitteroles to your classic custard tart this book has high style photography with a strong focus on preparation and ease to ensure you have the perfect pastry.

    Specs

    ISBN 9781742573465
    Genre COOKING / Courses & Dishes / Pastry
    Format Hardcover
    Pages 238
    Publisher Date 2013-07-01 00:00:00.0
    Publisher New Holland Pub Pty Ltd
    Copyright Year 2013
    Height 10.75 in
    Wdth 8.5 in
    Thickness 1.25 in
    Unit weight 2.85 lb
    Language English
    Subtitle Pastry Made Easy
    Audience General/trade
    Authors Gadan, Vincent
    Country of Origin United States

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