Home-Cooked Vegan Comfort Food: More Than 200 Belly-Filling, Lip-Smacking Recipes (Paperback)
 
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Home-Cooked Vegan Comfort Food: More Than 200 Belly-Filling, Lip-Smacking Recipes (Paperback)

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Item #: 15213974
    [This book was originally published with the title Hearty Vegan Meals for Monster Appetites (Fair Winds Press, 2011)]

    Calling All Insatiable Appetites!

    To anyone who’s ever thought “a meal without meat......more

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[This book was originally published with the title Hearty Vegan Meals for Monster Appetites (Fair Winds Press, 2011)]

Calling All Insatiable Appetites!

To anyone who’s ever thought “a meal without meat is a terrible thing to eat,” we’ve got news for you: You’re about to sink your teeth into some of the best food you’ve ever eaten. Food that happens to be vegan but is so full of hearty flavor and taste that even your non-vegan guests—and family members—will be left wondering if they just ate a meatless meal or a Thanksgiving feast.
Inside, you’ll be treated to a vast collection of more than 200 “secret weapon” recipes from authors Celine Steen and Joni Marie Newman, two plant-based pros who know what it takes to wow the socks off of anyone with straight-up great food. From Banana Split Waffles to Ultimate Patty Melts, they’ll show you (and your meat-loving guests) that eating vegan doesn’t mean sacrificing flavor, but rather enhancing it using the natural flavors found in fruits, vegetables, grains, spices, herbs, and more.
Recipes include:
- Baked Cinnamon Sugar Donut Holes
- Hearty Breakfast Bowl
- Chocolate Stout Chili
- Sweet Potato Po' Boys
- Five-Cheese Baked Macaroni and Cheese
- Crispy Burritos con Carne
- Garlic Truffle Fries
- Sun Dried Tomato, Garlic, and Basil Flatbread
- Strawberry Cream Pretzel Pie
- White Chocolate Almond Bars
- Peanut Butter Rocky Road Pound Cakes
Whether you’re looking to impress or indulge—or both!—Home-Cooked Vegan Comfort Food is your ultimate source for mean and mouthwatering eats at every meal.

Tamasin Noyes is the author of American Vegan Kitchen and Grills Gone Vegan. She is the founder of http://www.veganappetite.com and has worked as a committed cookbook tester for many well-known vegan cookbook authors including Isa Chandra Moskowitz, Terry Hope Romero, and Robin Robertson. She resides in Ashtabula, OH.Celine Steen is the author of several books and the founder of the award-winning blog Have Cake, Will Travel (http://www.havecakewilltravel.com). After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown. She lives in Bakersfield, CA.

Joni Marie Newman is the author of several books, including The Best Veggie Burgers on the Planet and Vegan Food Gifts; she is also the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, and Hearty Vegan Meals for Monster Appetites. A Southern California native, she lives in Orange County with her husband, three dogs, and cat. Visit her website at http://www.justthefood.com.

Author:
Steen, Celine
Genre:
COOKING / Vegetarian & Vegan
Audience:
General/trade
Edition Detail:
Reprint
Format:
Paperback
Pages:
272
Language:
English
Publisher:
Fair Winds Pr
Publish Date:
08/01/2013
Copyright Year:
2013
ISBN:
9781592335886
Height:
9.25 in
Wdth:
7.5 in
Thickness:
0.76 in
Unit weight:
1.7 lb
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