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Here are recipes and methods not only for making cheese (Cheddar, Limburger, Brie, and many more) but for using cheese in more than 60 delectable recipes, including ricotta pancakes, curried cream cheese-chutney spread, and prosciutto and cheese calzones. The book also covers creme fraiche, yogurt, sour cream, and much more.
- Author:
- Carroll, Ricki
- ISBN:
- 9781580174640
- Format:
- Paperback
- Pages:
- 224
- Publish Date:
- 10/14/2002
- Publisher:
- Storey Books
- Language:
- English
Portions copyright 2005 Muze Inc. All rights reserved.
- 5 Stars 5
- 4 Stars 0
- 3 Stars 0
- 2 Stars 0
- 1 Stars 0
Overall Rating: 5
Most Recent Reviews
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Home Cheese Making
This book could have been titled CHEESE MAKERS BIBLE, for that is an accurate description. I had ordered this book several years ago, and when our home burned to the ground 5Dec2010, it was lost. I was delighted to find OVERSTOCk had it and was able to replace it at 1/2 the price I'd paid for the original version!!! If you want to try cheese making, you SHOULD buy this book first.
- How did the image on site compare with the actual product? EXACT MATCH
- How accurate was the on site description of the product? very good
- Please tell us about the quality of the product. 1st class for new book
-
Great Book for Beginner Home Cheese Maker
I read this book (including recipes) from cover to cover. I still plan on making my own cheese, however I haven't attempted it yet lol. It is quite intimidating. However, this book gives clear, easy-to-follow instructions and tips on making lots of different cheeses and is the best home cheese making book that I have come across so far.
- How did the image on site compare with the actual product? Excellent
- How accurate was the on site description of the product? Excellent
- Please tell us about the quality of the product. Excellent
-
cheesemaking
Now I can make cheese at home. This book unraveled the mystery of how cheese is made. Resources are helpful, too.
-
Best book for making cheese at home!
I have made simple cheeses for years, but this book is the best. Straight forward and not intimidating. I have used it and used it already, and sat and read nearly the whole book too. Ricki knows her stuff backwards and forwards. I will now confidently go beyond simple cheeses to my goal of making camembert. If you are a beginner or you are experienced, there will be something for you in the book. The 'stories' of others who have discovered home cheese making and are captivated are encouraging and a delight. Now I think I will bring goats, sheep and cows home. That would make the adventure complete.
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Home Cheesemaking
Just what I needed to start making cheese. Love this book! Very easy read for those new to cheesemaking. This book will stay in the cheese parlor to use as a reference.
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