Home Cheese Making: Recipes for 75 Delicious Cheeses (Paperback)
Edition 3
Rating
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The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.
Here are 85 recipes for cheeses and other dairy products......more
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.
Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
- Author:
- Carroll, Ricki
- Genre:
- COOKING / Specific Ingredients / Dairy
- Audience:
- General/trade
- Edition:
- 3
- Format:
- Paperback
- Pages:
- 224
- Language:
- English
- Publisher:
- Storey Books
- Publish Date:
- 10/14/2002
- Copyright Year:
- 2002
- ISBN:
- 9781580174640
- Height:
- 9.0 in
- Wdth:
- 7.0 in
- Thickness:
- 1.0 in
- Unit weight:
- 1.2 lb
- 5 Stars 5
- 4 Stars 0
- 3 Stars 0
- 2 Stars 0
- 1 Stars 0
Most Recent Reviews
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Home Cheese Making
This book could have been titled CHEESE MAKERS BIBLE, for that is an accurate description. I had ordered this book several years ago, and when our home burned to the ground 5Dec2010, it was lost. I was delighted to find OVERSTOCk had it and was able to replace it at 1/2 the price I'd paid for the original version!!! If you want to try cheese making, you SHOULD buy this book first.
- How did the image on site compare with the actual product? EXACT MATCH
- How accurate was the on site description of the product? very good
- Please tell us about the quality of the product. 1st class for new book
- Would you recommend this to a friend? Yes
-
Great Book for Beginner Home Cheese Maker
I read this book (including recipes) from cover to cover. I still plan on making my own cheese, however I haven't attempted it yet lol. It is quite intimidating. However, this book gives clear, easy-to-follow instructions and tips on making lots of different cheeses and is the best home cheese making book that I have come across so far.
- How did the image on site compare with the actual product? Excellent
- How accurate was the on site description of the product? Excellent
- Please tell us about the quality of the product. Excellent
- Would you recommend this to a friend? Yes
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cheesemaking
Now I can make cheese at home. This book unraveled the mystery of how cheese is made. Resources are helpful, too.
- Would you recommend this to a friend? Yes
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Best book for making cheese at home!
I have made simple cheeses for years, but this book is the best. Straight forward and not intimidating. I have used it and used it already, and sat and read nearly the whole book too. Ricki knows her stuff backwards and forwards. I will now confidently go beyond simple cheeses to my goal of making camembert. If you are a beginner or you are experienced, there will be something for you in the book. The 'stories' of others who have discovered home cheese making and are captivated are encouraging and a delight. Now I think I will bring goats, sheep and cows home. That would make the adventure complete.
- Would you recommend this to a friend? Yes
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Home Cheesemaking
Just what I needed to start making cheese. Love this book! Very easy read for those new to cheesemaking. This book will stay in the cheese parlor to use as a reference.
- Would you recommend this to a friend? Yes
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