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History of American Cooking (Hardcover)

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ITEM# 14354267

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ITEM#: 14354267

Covers five hundred years of cooking in what is now the United States, documenting the cooking methods used throughout history and how techniques and tastes have evolved over time.


ISBN 9780313387111
Genre COOKING / Regional & Ethnic / American / General
Format Hardcover
Pages 188
Publisher Date 2013-01-09 00:00:00.0
Publisher Abc-Clio Inc
Copyright Year 2013
Height 9.25 in
Wdth 6.25 in
Thickness 0.75 in
Unit weight 1.1 lb
Language English
Audience College/higher education
Authors Smith, Merril D.

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