Heirloom Baking With the Brass Sisters: More Than 100 Years of Recipes Discovered and Collected by the Queens of ... (Paperback)

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ITEM# 13491886
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    Heirloom Baking With the Brass Sisters: More Than 100 Years of Recipes Discovered and Collected by the Queens of ... (Paperback)
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    ITEM#: 13491886

    Marilynn Brass and Sheila Brass are home cooks with more than 119 years of experience between them. They have appeared in their own television cooking specials including The Brass Sisters Holiday on the Cooking Channel andThe Brass Sisters: Queens of Comfort Food on WGBH, the PBS affiliate in Boston. They have also been guests on the Food Network'sBobby Flay's Throwdown and on PBS's Simply Ming, hosted by Tsai Ming. They have also made appearances onAntiques Roadshow FYI. Heirloom Baking was nominated for the James Beard Foundation Award in the category of "Baking and Dessert." They are the authors ofHeirloom Cooking with the Brass Sisters, also published by Black Dog & Leventhal (2008).

    Marilynn Brass and Sheila Brass are home cooks with more than 119 years of experience between them. They have appeared in their own television cooking specials including The Brass Sisters Holiday on the Cooking Channel andThe Brass Sisters: Queens of Comfort Food on WGBH, the PBS affiliate in Boston. They have also been guests on the Food Network'sBobby Flay's Throwdown and on PBS's Simply Ming, hosted by Tsai Ming. They have also made appearances onAntiques Roadshow FYI. Heirloom Baking was nominated for the James Beard Foundation Award in the category of "Baking and Dessert." They are the authors ofHeirloom Cooking with the Brass Sisters, also published by Black Dog & Leventhal (2008).

    *JAMES BEARD AWARD FINALIST IN THE BAKING/DESSERT CATEGORY*

    We all have fond memories of a favorite dessert our grandmother or mother used to bake. It’s these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us of the person who used to bake for us those many years ago.

    In Heirloom Baking, Marilynn Brass and Sheila Brass preserve and update 150 of these beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks, handwritten recipes passed down through the generations that they’ve amassed over twenty years. The recipes range from the late 1800s to today, and come from a variety of ethnicities and regions. The book features such down-home and delicious recipes as Brandied Raisin Teacakes, Cuban Flan, Cranberry-Orange Cream Scones, Chattanooga Chocolate Peanut Butter Bars, and many more. Accompanying the recipes are stories from the lives of the families from which they came.

    The Brass Sisters have taken care to update every recipe for today’s modern kitchens. More than 150 photographs showcase the scrumptious food in full-color detail. Finally, the Brass sisters encourage each reader to begin collecting his or her own family recipes in the lined pages and envelope at the back of the book.

    Specs

    ISBN 9781579128814
    Genre COOKING / Methods / Baking
    Format Paperback
    Pages 293
    Publisher Date 2011-09-07 00:00:00.0
    Publisher Black Dog & Leventhal Pub
    Copyright Year 2011
    Height 10.0 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 2.65 lb
    Language English
    Subtitle More Than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food
    Audience General/trade
    Authors Brass, Marilynn

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