Heartland: The Cookbook (Hardcover)

Today: $28.27
Out of stock

    Enter your e-mail address, we will notify you if it comes back in stock.

Heartland is a culinary celebration of the bounty of the Midwest, where farm-to-table isna€™t a movement, ita€™s a way of life. 150 delicious recipes, stories, literary references, and photography take the reader on a journey layered with sensory exper...

Details

ITEM#: 13087209

Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Appetit, Food & Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Prairie Home Cooking and Prairie Home Breads, as well as six BBQ titles she coauthored with Karen Adler. She resides in Overland Park, Kansas.

Online:
alfrescofoodandlifestyle.blogspot.com/

bbqqueens.com
Heartland is a culinary celebration of the bounty of the Midwest, where farm-to-table isna€™t a movement, ita€™s a way of life. 150 delicious recipes, stories, literary references, and photography take the reader on a journey layered with sensory experiences through the heart of American cooking.

Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist. With a focus on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients, and heritage meats, Heartland embraces the spirit and flavors of the modern farmhouse. Inside, offerings such as Lemon Ricotta Pancakes with Blackberry Syrup, No-Knead Caraway Rye Bread, and Brew Pub Planked Cheeses comingle with recipes such as Wild Rice Soup with Flyover Duck Confit, Heartland Daube with White Cheddar Polenta, and Italian Fig Cookies.

In addition to the mouthwatering recipes and time-proven wisdom, Heartland includes an ample mix of humorous storytelling, literary and cooking references, and lush full-color landscape and food photography that showcases the heart of American cooking from the nation's heartland.

Specs

ISBN 9781449400576
Genre COOKING / Regional & Ethnic / American / Middle Western States
Format Hardcover
Pages 283
Publisher Date 2011-04-12 00:00:00.0
Publisher Andrews McMeel Pub
Copyright Year 2011
Height 10.25 in
Wdth 10.0 in
Thickness 1.25 in
Unit weight 3.4 lb
Language English
Subtitle The Cookbook
Audience General/trade
Authors Fertig, Judith

Product Reviews

Questions & Answers

Yay! Be the first to ask a question about this product.
Get your product questions answered right here.
Guidelines

Shipping & Returns

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.