Harvest to Heat: Cooking With America's Best Chefs, Farmers, and Artisans (Hardcover)
 
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Harvest to Heat: Cooking With America's Best Chefs, Farmers, and Artisans (Hardcover)

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Item #: 12698515
    "Harvest to Heat is a groundbreaking cookbook, celebrating chefs and farmers who are changing the way we think about food. Over 100 of America's best chefs and artisans take us on a journey from farm to kitchen as they collaborate on delicious recipes ......more

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"Harvest to Heat is a groundbreaking cookbook, celebrating chefs and farmers who are changing the way we think about food. Over 100 of America's best chefs and artisans take us on a journey from farm to kitchen as they collaborate on delicious recipes for home cooks, locavores, and food lovers"--Cover, p. 2.

The work of photographer Darryl Estrine has appeared in a variety of national magazines over the last 25 years. He adds writer to his credits with "Harvest to Heat." He lives in the Hudson River Valley with his wife Laura and their daughter Billie. Kelly Kochendorfer was the original test kitchen director for "Saveur" magazine, a contributing editor to the James Beard award-nominated book "Culinaria: USA," and developed and styled recipes for many magazines and books, including "Martha Stewart Living" and "The New York Times T-Living Magazine." Kelly lives in New York.

Author:
Estrine, Darryl
Genre:
COOKING / Seasonal
Audience:
General/trade
Format:
Hardcover
Pages:
295
Language:
English
Publisher:
Taunton Pr
Publish Date:
10/12/2010
Copyright Year:
2010
ISBN:
9781600852541
Height:
10.75 in
Wdth:
8.5 in
Thickness:
1.5 in
Unit weight:
3.1 lb
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