Harvest to Heat: Cooking With America's Best Chefs, Farmers, and Artisans (Hardcover)

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    Harvest to Heat: Cooking With America's Best Chefs, Farmers, and Artisans (Hardcover)
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    "Harvest to Heat is a groundbreaking cookbook, celebrating chefs and farmers who are changing the way we think about food. Over 100 of America's best chefs and artisans take us on a journey from farm to kitchen as they collaborate on delicious recipes ...

    Details

    ITEM#: 12698515

    The work of photographer Darryl Estrine has appeared in a variety of national magazines over the last 25 years. He adds writer to his credits with "Harvest to Heat." He lives in the Hudson River Valley with his wife Laura and their daughter Billie. Kelly Kochendorfer was the original test kitchen director for "Saveur" magazine, a contributing editor to the James Beard award-nominated book "Culinaria: USA," and developed and styled recipes for many magazines and books, including "Martha Stewart Living" and "The New York Times T-Living Magazine." Kelly lives in New York.

    "Harvest to Heat is a groundbreaking cookbook, celebrating chefs and farmers who are changing the way we think about food. Over 100 of America's best chefs and artisans take us on a journey from farm to kitchen as they collaborate on delicious recipes for home cooks, locavores, and food lovers"--Cover, p. 2.

    Specs

    ISBN 9781600852541
    Genre COOKING / Seasonal
    Format Hardcover
    Pages 295
    Publisher Date 2010-10-12 00:00:00.0
    Publisher Taunton Pr
    Copyright Year 2010
    Height 10.75 in
    Wdth 8.5 in
    Thickness 1.5 in
    Unit weight 3.1 lb
    Language English
    Subtitle Cooking With America's Best Chefs, Farmers, and Artisans
    Audience General/trade
    Authors Estrine, Darryl

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