Handheld Pies: Dozens of Pint-Size Sweets and Savories (Hardcover)
 
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Handheld Pies: Dozens of Pint-Size Sweets and Savories (Hardcover)

Today $14.76
Item #: 13473686
    What's better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an......more

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What's better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages.

Sarah Billingsley is a cookbook editor and co-author of Whoopie Pies. She lives in San Francisco, California.

Rachel Wharton is a James Beard Award-winning writer and editor. She lives in Brooklyn, New York

Ellen Silverman is a New York-based photographer.

Author:
Billingsley, Sarah
Genre:
COOKING / Courses & Dishes / Pies
Audience:
General/trade
Format:
Hardcover
Pages:
143
Language:
English
Publisher:
Chronicle Books Llc
Publish Date:
11/27/2011
Copyright Year:
2011
ISBN:
9781452102146
Height:
8.25 in
Wdth:
7.25 in
Thickness:
0.75 in
Unit weight:
1.24 lb
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