More than ever, organic food is becoming a desirableoption for those who are concerned about the safety oftheir food. A growing consumer awareness of chemicallyenhanced produce means that more people are turningto growing their own, however small their gardens.Growing Food in Small Gardens is the definitive bookon growing organic fruit and vegetables in small urbanspaces, including rooftops, patios and balconies. Itprovides the basics of planning your garden, what tosow and, where necessary, soil conditions and idealclimate considerations. It includes useful informationon the varieties of dwarf and ornamental vegetablesthat can be grown in window boxes, growing bags orhanging baskets as well as advice on chemical-free pestand disease control. Finally a number of garden planswith detailed planting information show you how youcan make the most of your space, however small.
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