Precision Series - Grilling
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Precision Series - Grilling

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Recent Customer Reviews in Grilling

  • Great book; easy to use

    Apr 9, 2012

    sdn12  from salt lake city, Rating:5.0

    This book has a lot of great ideas and is written in an easy way to follow. Great for a Scout troop too.

  • Mar 4, 2010

    wmitchell  from Tallahasse, FL, Rating:5.0

    This book is great for beginners and pros alike and covers more than just the traditional BBQ chicken and ribs. The author explains in detail the different cooking methods for gas and charcoal, the use of sauces and ingredients, and of course all the great recipes. The best thing about this book is that you can find the ingredients to the recipes in your local stores!! This book is a great way to build your own BBQ'ing technique and learn what flavors go together so that you can develop your own recipes according to your taste and style.

  • Grillin' with gas

    Sep 2, 2009

    cookinwny1  from Buffalo NY, Rating:5.0

    For those of us who are unable to have a charcoal or wood grill due to city ordinances, this book has great recipes for gas grills. I have only owned for 3 weeks and have already used 6 recipes from the book. The recipes are easy to read and there are no unusual or hard to find ingredients.

  • Mar 5, 2012

    booker21  from Washington state, Rating:5.0

    So far I have purchased this book for two very different men as a gift. I am a foodie and I have total respect for the author which I why I chose this book. The recipes are clear and easy for even the most novice of barbeque masters to understand. They both loved it and refer to it often. A great buy!

  • One of the best grilling guides I've ever used

    May 20, 2008

    baseballdave  from Washington, DC, Rating:5.0

    I found this guide so valuable, I've purchased it for 3 other friends already. Cook's Illustrated has done all the legwork for you to just follow the recipes and make perfect steaks, chicken, brisket, you name it. Definitely worth the expense.

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