Grilling: More Than 175 New Recipes From the World's Premier Culinary College (Hardcover)

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ITEM# 10179064

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A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spice...

Details

ITEM#: 10179064

A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced Chicken Roast.

Specs

Dimensions 9.3x6.7x1.1
ISBN 9780867309058
Genre COOKING / Methods / Barbecue & Grilling
Format Hardcover
Pages 240
Publisher Date 2006-03-30 00:00:00.0
Publisher Lebhar-Friedman Books
Copyright Year 2006
Height 10.0 in
Wdth 9.0 in
Thickness 1.0 in
Unit weight 3.05 lb
Language English
Subtitle More Than 175 New Recipes From the World's Premier Culinary College
Audience General/trade
Authors Culinary Institute of America

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