Grillhouse: Gastropub at Home (Hardcover)

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    Grillhouse: Gastropub at Home (Hardcover)
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    A stunning celebration of classic gastropub fare

    Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all ma...

    Details

    ITEM#: 13522493

    ROSS DOBSON is a chef, food writer, stylist, and rising star of the cooking scene in his hometown of Sydney, Australia. He is the author of ten books, including Wholefood Kitchen, Casual Entertaining, Fired Up, Market Vegetarian, Kitchen Seasons, 3 Ways With . . ., and Chinatown. In Australia he has worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work appears in publications such as Sainsbury’s Magazine and he has a regular column in the Australian edition of BBC Good Food magazine. Visit him at rossdobson.com.
    A stunning celebration of classic gastropub fare

    Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.

    Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious. Recipes include:

    - Scallops with cauliflower puree and bacon

    - Sirloin steak with bearnaise

    - Whole flounder with burnt butter & sage sauce

    - Lamb shanks with red wine, lentils, and herbs

    - Rum and maple mashed sweet potato

    - Apple and cheddar pie

    Specs

    ISBN 9780762773787
    Genre COOKING / Courses & Dishes / General
    Format Hardcover
    Pages 221
    Publisher Date 2011-10-04 00:00:00.0
    Publisher Lyons Pr
    Copyright Year 2010
    Height 9.5 in
    Wdth 8.0 in
    Thickness 1.0 in
    Unit weight 2.05 lb
    Language English
    Subtitle Gastropub at Home
    Audience General/trade
    Authors Dobson, Ross

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