Grillhouse: Gastropub at Home (Hardcover)
 
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Grillhouse: Gastropub at Home (Hardcover)

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Item #: 13522493
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    A stunning celebration of classic gastropub fare

    Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all ma......more

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A stunning celebration of classic gastropub fare

Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.

Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious. Recipes include:

- Scallops with cauliflower puree and bacon

- Sirloin steak with bearnaise

- Whole flounder with burnt butter & sage sauce

- Lamb shanks with red wine, lentils, and herbs

- Rum and maple mashed sweet potato

- Apple and cheddar pie

ROSS DOBSON is a chef, food writer, stylist, and rising star of the cooking scene in his hometown of Sydney, Australia. He is the author of ten books, including Wholefood Kitchen, Casual Entertaining, Fired Up, Market Vegetarian, Kitchen Seasons, 3 Ways With . . ., and Chinatown. In Australia he has worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work appears in publications such as Sainsbury’s Magazine and he has a regular column in the Australian edition of BBC Good Food magazine. Visit him at rossdobson.com.

Author:
Dobson, Ross
Genre:
COOKING / Courses & Dishes / General
Audience:
General/trade
Format:
Hardcover
Pages:
221
Language:
English
Publisher:
Lyons Pr
Publish Date:
10/04/2011
Copyright Year:
2010
ISBN:
9780762773787
Height:
9.5 in
Wdth:
8.0 in
Thickness:
1.0 in
Unit weight:
2.05 lb
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