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Great Sausage Recipes and Meat Curing (Hardcover)

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ITEM# 11420473
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    Great Sausage Recipes and Meat Curing (Hardcover)
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    ITEM#: 11420473

    "One of the most definitive manuals on sausage making in the English language." --Craig Claiborne

    "If I could only have one book on sausage making this would be the one." --

  • Curing and smoking meat using natural and synthetic casings
  • Selecting and storing meat and choosing other ingredients
  • Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

    Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.

  • Specs

    ISBN 9780025668607
    Genre COOKING / Specific Ingredients / Meat
    Format Hardcover
    Publisher Date 1987-08-01 00:00:00.0
    Publisher Sausage Maker
    Copyright Year 1987
    Height 9.5 in
    Wdth 6.25 in
    Thickness 1.75 in
    Unit weight 2.26 lb
    Language English
    Edition Detail Revised
    Audience General/trade
    Authors Kutas, Rytek

    Product Reviews

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    • Very good book, worth a lot more than the price.

      This is great book for those just starting smoking meats and those with a lot of experiance

      Read More

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