Great Sausage Recipes and Meat Curing (Hardcover)
 
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Great Sausage Recipes and Meat Curing (Hardcover)

Overall Rating Rating 5  |  1 reviews  |  Write a review
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Item #: 11420473
    "One of the most definitive manuals on sausage making in the English language." --Craig Claiborne

    "If I could only have one book on sausage making this would be the one." -- squidoo.com

  • Curing and smoking meat using natural and synthetic c......more

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"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne

"If I could only have one book on sausage making this would be the one." -- squidoo.com

  • Curing and smoking meat using natural and synthetic casings
  • Selecting and storing meat and choosing other ingredients
  • Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

    Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.

  • Author:
    Kutas, Rytek
    Genre:
    COOKING / Specific Ingredients / Meat
    Audience:
    General/trade
    Edition Detail:
    Revised
    Format:
    Hardcover
    Language:
    English
    Publisher:
    Sausage Maker
    Publish Date:
    08/01/1987
    Copyright Year:
    1987
    ISBN:
    9780025668607
    Height:
    9.5 in
    Wdth:
    6.25 in
    Thickness:
    1.75 in
    Unit weight:
    2.26 lb
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