Great Sausage Recipes and Meat Curing (Hardcover)

The Rewards Program that Pays for Itself
  • EARN 5 to 40%
    Earn 5% in Club O Rewards on every order & up to 40% on select items.
  • FREE SHIPPING Every Order, Every Day*
    No matter how big or small, your order always ships for free.
  • VIP ACCESS
    Dedicated customer service and early access to exclusive deals.
  • RISK FREE
    Club O pays for itself, or we make up the difference
Today: $22.21
ITEM# 11420473
  • Delivery Estimate

    Select a Product Option to view shipping

    • Product Alerts

      Stay in the know! Choose which alerts you’d like to receive on this product.

    Great Sausage Recipes and Meat Curing (Hardcover)
    CHOOSE A LIST
    • Wishlists
    • Save for Later

    "One of the most definitive manuals on sausage making in the English language." --Craig Claiborne

    "If I could only have one book on sausage making this would be the one." -- squidoo.com

  • Curing and smoking meat using natural and synthetic c...
  • Details

    ITEM#: 11420473

    "One of the most definitive manuals on sausage making in the English language." --Craig Claiborne

    "If I could only have one book on sausage making this would be the one." -- squidoo.com

  • Curing and smoking meat using natural and synthetic casings
  • Selecting and storing meat and choosing other ingredients
  • Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

    Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.

  • Specs

    ISBN 9780025668607
    Genre COOKING / Specific Ingredients / Meat
    Format Hardcover
    Publisher Date 1987-08-01 00:00:00.0
    Publisher Sausage Maker
    Copyright Year 1987
    Height 9.5 in
    Wdth 6.25 in
    Thickness 1.75 in
    Unit weight 2.26 lb
    Language English
    Edition Detail Revised
    Audience General/trade
    Authors Kutas, Rytek

    Product Reviews


    5 Stars
    1
    4 Stars
    0
    3 Stars
    0
    2 Stars
    0
    1 Stars
    0
    • Very good book, worth a lot more than the price.

      This is great book for those just starting smoking meats and those with a lot of experiance

      Read More

    Questions & Answers

    Yay! Be the first to ask a question about this product.
    Get your product questions answered right here.
    Guidelines

    Shopping Tips & Inspiration

    Shipping & Returns

    Shipping:

    This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

    Standard Return Policy:

    Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

    FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

    * For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

    ** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.