Great Sausage Recipes and Meat Curing (Hardcover)
Rating
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"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne
- Curing and smoking meat using natural and synthetic c......more
"If I could only have one book on sausage making this would be the one." -- squidoo.com
"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne
"If I could only have one book on sausage making this would be the one." -- squidoo.com
Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.
- Author:
- Kutas, Rytek
- Genre:
- COOKING / Specific Ingredients / Meat
- Audience:
- General/trade
- Edition Detail:
- Revised
- Format:
- Hardcover
- Language:
- English
- Publisher:
- Sausage Maker
- Publish Date:
- 08/01/1987
- Copyright Year:
- 1987
- ISBN:
- 9780025668607
- Height:
- 9.5 in
- Wdth:
- 6.25 in
- Thickness:
- 1.75 in
- Unit weight:
- 2.26 lb
- 5 Stars 1
- 4 Stars 0
- 3 Stars 0
- 2 Stars 0
- 1 Stars 0
Overall Rating: 5
Most Recent Reviews
-
Very good book, worth a lot more than the price.
This is great book for those just starting smoking meats and those with a lot of experiance
- Did the image onsite match the product? Yes
- Did the description onsite accurately describe the product? Yes
- How is the quality of the product? Very good quality , better than I had expected
- Would you recommend this to a friend? Yes
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