Great British Cooking: A Well-Kept Secret (Paperback)

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    Great British Cooking: A Well-Kept Secret (Paperback)
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    This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifl...

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    ITEM#: 2714457

    This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

    Specs

    ISBN 9780060974596
    Genre COOKING / Regional & Ethnic / European
    Format Paperback
    Pages 295
    Publisher Date 1992-05-01 00:00:00.0
    Publisher William Morrow Cookbooks
    Copyright Year 1992
    Height 9.25 in
    Wdth 6.5 in
    Thickness 1.0 in
    Unit weight 1.0 lb
    Language English
    Subtitle A Well-Kept Secret
    Audience General/trade
    Authors Garmey, Jane

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