Presents over one hundred simple yet sophisticated recipes while offering tips and advice on such topics as stress-free entertaining, chopping an onion, and selecting knives.
Gordon Ramsay is a world-renowned chef who was awarded two Michelin stars for his work at Aubergine in London, and then 3 more for his own restaurant, Restaurant Gordon Ramsay. As one of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally recognized, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. He has also become a star of the small screen internationally, with two top rated shows in the US: Ramsay's Kitchen Nightmares and Hell's Kitchen. His latest show, Masterchef US, is now in its second. Gordon has also published a number of books, many of which have become best sellers across the world, notably his autobiography, Roasting in Hell's Kitchen.
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