Good Housekeeping The Cookie Jar Cookbook: 65 Recipes for Classic, Chunky & Chewy Cookies (Hardcover)

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ITEM#: 13481122

Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers, and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.

Susan Westmoreland is Good Housekeeping magazine's food director, entrusted with the management of the renowned test kitchens. She regularly represents the magazine on television and radio. In 2001, Susan was named The James Beard Foundation's Editor of the Year.
Includes tear-out perforated cards!

Who put the cookies in the cookie jar? Good HousekeepingÂ…and you!

From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscotti, these 65 treasured recipes guarantee you'll have a something yummy in the kitchen for every occasion. Whether for after-school snacks, coffee breaks, holiday get-togethers, or midnight munchies, each of these triple-tested treats is guaranteed to come out perfectly. Plus, the book features tear-out perforated blank recipe cards-great for cookie gift giving.

Specs

ISBN 9781588168382
Genre COOKING / Courses & Dishes / Cookies
Format Hardcover
Pages 127
Publisher Date 2011-09-06 00:00:00.0
Publisher Hearst Books
Copyright Year 2011
Height 7.5 in
Wdth 6.0 in
Thickness 1.25 in
Unit weight 0.8 lb
Language English
Subtitle 65 Recipes for Classic, Chunky & Chewy Cookies
Audience General/trade

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