Good Eats: The Early Years (Hardcover)

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ITEM# 11995261
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    Good Eats: The Early Years (Hardcover)
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    Alton Brown is a foodie phenomenon: a great cook, a very funny guy, andunderneath it alla science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion o...

    Details

    ITEM#: 11995261

    Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator onIron Chef America. In 2004 his STC book I’m Just Here For the Food won the James Beard Award for in the reference category. Brown lives in Georgia with his wife and daughter.
    Alton Brown is a foodie phenomenon: a great cook, a very funny guy, andunderneath it alla science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating fortwo volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series,Good Eats.
    From Pork Fiction” (on baby back ribs), to Citizen Cane” (on caramel sauce), to Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each bookthe second will be published in fall 2010is illustrated with behind-the-scenes photos taken on theGood Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

    Specs

    ISBN 9781584797951
    Genre COOKING / Courses & Dishes / General
    Format Hardcover
    Pages 395
    Publisher Date 2009-10-01 00:00:00.0
    Publisher Stewart Tabori & Chang
    Copyright Year 2009
    Height 10.5 in
    Wdth 9.5 in
    Thickness 1.5 in
    Unit weight 3.6 lb
    Language English
    Subtitle The Early Years
    Audience General/trade
    Authors Brown, Alton

    Product Reviews


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    • Great Fun, Informative

      We love Alton Brown in our house. He's funny, fun and very informative. This book really captures all that. Love this book. I gave it to my husband for Christmas last year and it was a bit hit. The science and history of food with fun facts and great recipes, all with the quirky Alton Brown as your culinary guide! What's not to like?

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    • Awesome Cook Book

      I would recommend this book to anyone who is a fan of Good Eats or wants a great cookbook. Alton Brown's recipes are always a joy, this cookbook has already gotten a ton of use. Definitely in my top 5 favorite cookbooks!

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    • Favorite Cookbook EVER!

      Anyone who enjoys the show GOOD EATS will love this book... every recipe from the first 6 seasons is in this one book. Great illustrations and clearly written. Keeps your attention - even if you have ADHD! I've been reading it just for fun! The recipes are easy to modify if you want to give it a flare all of your own but are great just as themselves! I can't wait for the next book to come out!

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    • Good Eats-The Early Years

      Great book! Lots of recipes with the usual scientific explanations of what makes them work mixed with Alton's unique brand of humor and wit.

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