Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home (Paperback)

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    Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home (Paperback)
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    Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes,...

    Details

    ITEM#: 14102114

    Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery (www.flyingapron.com). She is the author of Flying Apron's Gluten-Free & Vegan Baking Book (2009) and Gluten-Free & Vegan Holidays (October 2011). The author makes her home in Seattle, WA.
    Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and fifty others . . .

    Specs

    ISBN 9781570617805
    Genre COOKING / Health & Healing / Allergy
    Format Paperback
    Pages 165
    Publisher Date 2012-10-30 00:00:00.0
    Publisher Sasquatch Books
    Copyright Year 2012
    Height 8.75 in
    Wdth 6.75 in
    Thickness 0.5 in
    Unit weight 1.0 lb
    Language English
    Subtitle Artisanal Recipes to Make at Home
    Audience General/trade
    Authors Katzinger, Jennifer

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