Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home (Paperback)
 
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Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home (Paperback)

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Item #: 14102114
    Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes,......more

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Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and fifty others . . .

Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery (www.flyingapron.com). She is the author of Flying Apron's Gluten-Free & Vegan Baking Book (2009) and Gluten-Free & Vegan Holidays (October 2011). The author makes her home in Seattle, WA.

Author:
Katzinger, Jennifer
Genre:
COOKING / Health & Healing / Allergy
Audience:
General/trade
Format:
Paperback
Pages:
165
Language:
English
Publisher:
Sasquatch Books
Publish Date:
10/30/2012
Copyright Year:
2012
ISBN:
9781570617805
Height:
8.75 in
Wdth:
6.75 in
Thickness:
0.5 in
Unit weight:
1.0 lb
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