Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat-from Crostini to Tiramisu (Paperback)
 
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Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat-from Crostini to Tiramisu (Paperback)

Edition 1
Today $13.66
Item #: 11978466
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    From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

    Many of Italy’s best-loved foods?from ravioli to tir......more

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From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy’s best-loved foods?from ravioli to tiramisu?contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.

Author:
Mallorca, Jacqueline
Genre:
COOKING / Regional & Ethnic / Italian
Audience:
General/trade
Edition:
1
Edition Detail:
Original
Format:
Paperback
Pages:
228
Language:
English
Publisher:
Da Capo Lifelong
Publish Date:
10/13/2009
Copyright Year:
2009
ISBN:
9780738213613
Height:
9.25 in
Wdth:
7.25 in
Thickness:
0.75 in
Unit weight:
0.92 lb
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