Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats (Hardcover)

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ITEM# 14181594
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    Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats (Hardcover)
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    ITEM#: 14181594

    Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. She lives in Seattle, Washington.

    Clare Barboza is a Seattle-based food photographer.
    The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, buche de Noel—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.

    Specs

    ISBN 9781452107011
    Genre COOKING / Holiday
    Format Hardcover
    Pages 167
    Publisher Date 2012-10-10 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2012
    Height 9.0 in
    Wdth 9.0 in
    Thickness 0.5 in
    Unit weight 1.8 lb
    Language English
    Subtitle 60 Recipes for Traditional Festive Treats
    Audience General/trade
    Authors Sauvage, Jeanne

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