Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats (Hardcover)
 
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Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats (Hardcover)

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Item #: 14181594
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    The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the po......more

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The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, buche de Noel—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.

Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. She lives in Seattle, Washington.

Clare Barboza is a Seattle-based food photographer.

Author:
Sauvage, Jeanne
Genre:
COOKING / Holiday
Audience:
General/trade
Format:
Hardcover
Pages:
167
Language:
English
Publisher:
Chronicle Books Llc
Publish Date:
10/10/2012
Copyright Year:
2012
ISBN:
9781452107011
Height:
9.0 in
Wdth:
9.0 in
Thickness:
0.5 in
Unit weight:
1.8 lb
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