Gluten-Free Baking for Dummies (Paperback)

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    ITEM#: 13681915

    Dr. Jean McFadden Layton is a doctor of naturopathic medicine and a recipe provider and nutritionist who specializes in gluten intolerance and celiac disease.

    Linda Larsen creates and tests recipes for major food companies, is the Busy Cooks Guide at About.com, and is the coauthor of Eating Clean For Dummies.

    More than 150 tasty recipes for gluten-free baking

    Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious, gluten-free recipes for baking cakes, cookies, and breads are coming fresh out of the oven to help you meet this challenge with Gluten-Free Baking For Dummies.

    Gluten-intolerant eaters have big concerns with baking, as wheat flour, a staple ingredient of many bread and baking recipes, is their greatest concern. Gluten-Free Baking For Dummies expands baking opportunities for those avoiding wheat flour, either for medical reasons or by choice. It offers you a wide variety of recipes along with valuable information about diet, health concerns, and kitchen and shopping basics.

    • Discover new baking ideas and substitutes for common glutinous ingredients
    • Easy recipes and methods for baking more than 150 gluten-free cakes, cookies, and breads
    • Tips and advice for shopping and stocking your kitchen

    Gluten-Free Baking For Dummies is for the millions of people who suffer from Celiac disease, their friends and family, and anyone looking for healthy and tasty wheat- and gluten-free baking recipes.

    Specs

    ISBN 9781118077733
    Genre COOKING / Health & Healing / Allergy
    Format Paperback
    Pages 362
    Publisher Date 2011-12-06 00:00:00.0
    Publisher For Dummies
    Copyright Year 2012
    Height 9.25 in
    Wdth 7.25 in
    Thickness 1.0 in
    Unit weight 1.28 lb
    Language English
    Series Name For Dummies
    Edition Number 1
    Audience General/trade
    Authors Layton, Jean McFadden, Dr.

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