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Sharing recipes from all over the world, including Africa, Asia, Latin America & the Caribbean, and the Middle East, author Troth Wells provides a wonderful treasury of vegetarian meals. With careful attention to nutrition and explanations of the diverse ingredients, Wells spans the culinary globe. Mushroom and Tofu Stew (China); Coconut Rice (Mozambique); Noodles with Basil (Thailand); Almond Crescents (Morocco); and Rum Punch (Cuba). With photographs and resources.
Portions copyright 2005 Muze Inc. All rights reserved.
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