Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time (Paperback)
Her work has been featured on Iron Chef America, in Food and Wine Magazine, Town & Country, Shooting Sportsman, ESPN, Daily Candy, Boston Globe, Martha Stewart Radio, Gilt City, Fox, and various other magazines, TV, and radio programs. She currently roams the world hunting and gathering, tasting good food, and meeting the good people who make it.
- wild turkey and oyster stew
- stuffed quail
- pheasant tagine
- venison sausage
- fundamental stocks, brines, sauces, and rubs
- suggestions for interchanging proteins within each recipe
|Genre||SPORTS & RECREATION / Hunting|
|Publisher Date||2013-01-29 00:00:00.0|
|Publisher||Da Capo Lifelong|
|Unit weight||0.68 lb|
|Subtitle||Revolutionizing the Way We Eat, One Hunt at a Time|
Questions & Answers
Shipping & Returns
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
Standard Return Policy:
Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details
FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.
* For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.