From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes (Hardcover)

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ITEM# 13836532
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    From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes (Hardcover)
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    Celebrate Your Family Recipes and Heritage

    From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family rec...

    Details

    ITEM#: 13836532

    Gena Philibert Ortega is a consultant for Family History Expos, RootsMagic and the National Institute for Genealogical Studies. She speaks on various subjects involving genealogy to nationwide and international audiences via webinars as well as to groups throughout California and Utah. Gena serves as Vice-President for the Southern California Chapter of the Association of Professional Genealogists. She is also a Regional Director for the California State Genealogical Alliance. She is the director of the genealogy social network GenealogyWise, which currently has over 24,000 members.
    Celebrate Your Family Recipes and Heritage

    From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one.

    The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find:

    • Methods for gathering family recipes
    • Interview questions to help loved ones record their food memories
    • Places to search for historical recipes
    • An explanation of how immigrants influenced the American diet
    • A look at how technology changed the way people eat
    • A glossary of historical cooking terms
    • Modern equivalents to historical units of measure
    • Actual recipes from late nineteenth- and early twentieth-century cookbooks

    Specs

    ISBN 9781440318276
    Genre COOKING / Essays
    Format Hardcover
    Pages 205
    Publisher Date 2012-05-10 00:00:00.0
    Publisher Family Tree Books
    Copyright Year 2012
    Height 9.5 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.2 lb
    Language English
    Subtitle Discover Your Food Heritage and Preserve Favorite Recipes
    Audience General/trade
    Authors Philibert-ortega, Gena

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