Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback)
 
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback)

Overall Rating Rating 4.5  |  2 reviews  |  Write a review
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Item #: 3180037
    For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipesóthat donít rely on canned soup for flavor! And for the millions of vegetarians looking......more

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For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipesóthat donít rely on canned soup for flavor! And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking.

Fresh from the Vegetarian Slow Cooker proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, and root vegetables, in preparations such as Spicy White Bean and Sweet Potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables, such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the ovenís dryness. Even desserts, such as Chocolate Fantasy Fondue and Brandy-Laced Pear Brown Betty, are sensational.

Chapters on appetizers, soups, stews, beans, vegetables, condiments, breakfasts, desserts, and beverages ensure that nothing is overlooked. A complete introduction provides information on all the latest advances in slow cooker models and accessories. By now the remarkable convenience of the slow cooker is no secret: itís practically a miracle to come home after a long day out and have dinner ready and waiting. It can be left unattended; it keeps the kitchen cool on warm days; and itís inexpensive and durable. At last, vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.

Author:
Robertson, Robin
Genre:
COOKING / Vegetarian & Vegan
Audience:
General/trade
Format:
Paperback
Pages:
275
Language:
English
Publisher:
Harvard Common Pr
Publish Date:
01/01/2004
Copyright Year:
2004
ISBN:
9781558322561
Height:
8.75 in
Wdth:
7.0 in
Thickness:
0.75 in
Unit weight:
1.05 lb
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  • Handy recipies and manual

    Good recipes and useful tips on how to use various forms of veggies as well as how to convert recipes if you have a size of slow cooker that a recipe does not call for. Not the best slow cookbook I have ever bought but it does the job well in giving ideas on different recipes. If you are not a strict vegeterian - theses are easily converted from the bulgar wheat, tofu, etc to a poultry or fish.

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  • Great book

    I checked this out from the library and loved it so much I had to order it. A great resource!

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    lwebster21 from Chicago Il, Feb 26, 2010

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