Fresh & Easy: What to Cook & How to Cook It (Hardcover)

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ITEM# 14067599
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    Fresh & Easy: What to Cook & How to Cook It (Hardcover)
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    ITEM#: 14067599

    Jane Hornby is an established baker, food writer, cookbook author, and recipe tester. She is a columnist for BBC’sGood Food magazine and teaches cooking classes. She has appeared on The Martha Stewart Show and been featured in media outlets throughout the U.S. and UK. She is the author ofFresh and Easy and the soon‐to‐be released What to Bake and How to Bake it, both published by Phaidon. Hornby lives outside of London in the English countryside with her partner and top recipe taster Ross.

    What to Cook and How to Cook it: Fresh & Easy is the only cookbook you’ll need this summer.

    Cooking simple, tasty dishes using fresh and wholesome ingredients has never been easier. InWhat to Cook and How to Cook it: Fresh & Easy, established food writer and recipe editor Jane Hornby has created a mouthwatering collection of 75 easy, step‐by‐step recipes for simple dishes that make the best of fresh, seasonal vegetables and fruit, meat and fish, and shows how straightforward it can be to cook simple meals from scratch using fresh ingredients.

    From a simple tomato gazpacho, to grilled asparagus with poached egg, Parmesan and balsamic butter, to Vietnamese summer salad, to a spectacular mango and raspberry pavlova, every recipe is illustrated with a clear photograph showing all the ingredients, and step‐by‐step photographs clearly explain every stage of the recipe, so that anyone can follow them. Jane’s friendly, accessible style makes the recipes achievable for everyone, from complete beginners to experienced cooks looking for new inspiration for practical and delicious family meals, and there is also guidance on how to shop for and select the best seasonal ingredients.

    Specs

    ISBN 9780714863603
    Genre COOKING / Methods / Quick & Easy
    Format Hardcover
    Pages 351
    Publisher Date 2012-04-23 00:00:00.0
    Publisher Phaidon Inc Ltd
    Copyright Year 2012
    Height 10.5 in
    Wdth 8.75 in
    Thickness 1.5 in
    Unit weight 3.92 lb
    Language English
    Subtitle What to Cook & How to Cook It
    Audience General/trade
    Authors Hornby, Jane

    Product Reviews


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    • Terrific Book

      This is one of the most user friendly cookbooks I have run across. The author, Jane Hornby, seems to have taken the home cook in mind, while realizing that not all of us are Chefs on TV. The sections in the beginning of the book are very helpful, in particular "How to Make the Recipes Work for You" "Kitchen Equipment" and "Buying & Storing Fresh Ingredients". The bird's eye view pictures that accompany each recipe from start to finish are great and easy to follow. Whether you are a home cook or professional, this book would be a great addition to your kitchen library.

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