French Food At Home (Paperback)
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a s...
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
|Genre||COOKING / Regional & Ethnic / French|
|Publisher Date||2005-07-01 00:00:00.0|
|Publisher||William Morrow Cookbooks|
|Unit weight||0.98 lb|
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I like this cookbook very much. I enjoy the author's comments on the recipes and the simplicity of them.Read More
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