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Stephane Reynaud is the grandson of a French butcher and the proprietor of an acclaimed restaurant near Paris. He is also dedicated to that most traditional of French meals, the home-cooked, family-centered Sunday afternoon meal. Reynaud provides nearly 300 mouth-watering and very French recipes for pates and stews and tartes, but this beautiful book contains much more: stories of cooks and farmers, fanciful artwork, French songs, the rules for playing petanque, even directions for making a sausage toy for the dog. A delightful book to cook from or just to page through and ponder.
Portions copyright 2005 Muze Inc. All rights reserved.
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