French Country Cooking: Authentic Recipes from Every Region: 180 Delicious Recipes from the Foundations of French... (Hardcover)

The Rewards Program that Pays for Itself
  • EARN 5 to 40%
    Earn 5% in Club O Rewards on every order & up to 40% on select items.
  • FREE SHIPPING Every Order, Every Day*
    No matter how big or small, your order always ships for free.
  • VIP ACCESS
    Dedicated customer service and early access to exclusive deals.
  • RISK FREE
    Club O pays for itself, or we make up the difference
Today: $27.34
Very High Sellout Risk
ITEM# 14183545
  • Delivery Estimate

    Select a Product Option to view shipping

    • Product Alerts

      Stay in the know! Choose which alerts you’d like to receive on this product.

    French Country Cooking: Authentic Recipes from Every Region: 180 Delicious Recipes from the Foundations of French... (Hardcover)
    CHOOSE A LIST
    • Wishlists
    • Save for Later

    Here are over 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooke...

    Details

    ITEM#: 14183545

    Here are over 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm.

    None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing.

    The diversity and originality of these recipes are representative of France’s rich culinary heritage. The Cuisine of the French Republic offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of France—a country so rich, with many cuisines. “Cooking is our soul,” Branget says, “but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history.”

    Specs

    ISBN 9781611456936
    Genre COOKING / Regional & Ethnic / French
    Format Hardcover
    Pages 988
    Publisher Date 2012-11-21 00:00:00.0
    Publisher Arcade Pub
    Copyright Year 2011
    Height 11.0 in
    Wdth 9.0 in
    Thickness 1.0 in
    Unit weight 3.14 lb
    Language English
    Subtitle Authentic Recipes from Every Region: 180 Delicious Recipes from the Foundations of French Gastronomy
    Audience General/trade
    Authors Branget, Francoise

    Product Reviews

    Questions & Answers

    Yay! Be the first to ask a question about this product.
    Get your product questions answered right here.
    Guidelines

    Shopping Tips & Inspiration

    Shipping & Returns

    Shipping:

    This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

    Standard Return Policy:

    Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

    FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

    * For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

    ** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.