French Brasserie Cookbook: The Heart of French Home Cooking (Hardcover)
What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhap...
Vibrant with the mesmerisingly diverse tastes and aromas of France, this brilliant book shows you how to create fresh, contemporary French flavours in your own kitchen.
|Genre||COOKING / Regional & Ethnic / French|
|Publisher Date||2011-09-06 00:00:00.0|
|Publisher||Duncan Baird Pub|
|Unit weight||2.42 lb|
|Subtitle||The Heart of French Home Cooking|
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