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Forever Summer (Hardcover)

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ITEM# 2824278
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    ITEM#: 2824278

    Nigella Lawson is the author of How to Eat, How to Be a Domestic Goddess (for which she won the British Author of the Year Award),Nigella Bites, Forever Summer, and Feast. She has been profiled in theNew York Times Magazine, Gourmet, and many other publications. She lives in London with her two children.
    The new cookbook by the star of Nigella Bites on Style Network--who has her ownNew York Times Dining section column--featuring summer recipes for the whole year-round.

    How to Be a Domestic Goddess was a wonderful book about baking, and Nigella Bites featured even more enticing recipes. Now in Forever Summer, Nigella Lawson concocts warm-weather recipes that prolong that lazy summer feeling throughout the entire year. Fresh, innovative, versatile and delicious, Nigella combines her breezy style with delicious food to make an irresistable cookbook. Including succulent Spanish and Italian dishes, Mediterranean roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to the traditional strawberries-and-cream British desserts, it's all mouthwatering.

    Other recipes include:

    • Vanilla Shortbread
    • Srawberry Meringue Layer Cake
    • Chicken Salad with Spinach
    • Black and Blue Beef
    • Rack of Lamb with Mint Salsa
    • Flatbread Pizzas
    • Happiness Soup


    ISBN 9781401300166
    Genre COOKING / Regional & Ethnic / American / General
    Format Hardcover
    Pages 256
    Publisher Date 2003-04-01 00:00:00.0
    Publisher Hachette Books
    Copyright Year 2003
    Height 9.75 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 2.25 lb
    Language English
    Edition Number 1
    Audience General/trade
    Authors Lawson, Nigella

    Product Reviews

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    • This is a wonderful book! The recipes are easy to make, yet have an exotic appeal to them. She includes recipes for salads, fish, chicken, soups (cold soups), desserts, and Ice cream. All are delicious! Lawson writes as if she is talking to the reader; not AT the reader. Great summer cookbook!

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