Forever Summer (Hardcover)
 
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Forever Summer (Hardcover)

Edition 1
Overall Rating Rating 5  |  1 reviews  |  Write a review
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Item #: 2824278
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    The new cookbook by the star of Nigella Bites on Style Network--who has her own New York Times Dining section column--featuring summer recipes for the whole year-round.

    How to Be a Domestic Goddess was a wonderful b......more

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The new cookbook by the star of Nigella Bites on Style Network--who has her own New York Times Dining section column--featuring summer recipes for the whole year-round.

How to Be a Domestic Goddess was a wonderful book about baking, and Nigella Bites featured even more enticing recipes. Now in Forever Summer, Nigella Lawson concocts warm-weather recipes that prolong that lazy summer feeling throughout the entire year. Fresh, innovative, versatile and delicious, Nigella combines her breezy style with delicious food to make an irresistable cookbook. Including succulent Spanish and Italian dishes, Mediterranean roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to the traditional strawberries-and-cream British desserts, it's all mouthwatering.

Other recipes include:

  • Vanilla Shortbread
  • Srawberry Meringue Layer Cake
  • Chicken Salad with Spinach
  • Black and Blue Beef
  • Rack of Lamb with Mint Salsa
  • Flatbread Pizzas
  • Happiness Soup

Nigella Lawson is the author of How to Eat, How to Be a Domestic Goddess (for which she won the British Author of the Year Award), Nigella Bites, Forever Summer, and Feast. She has been profiled in the New York Times Magazine, Gourmet, and many other publications. She lives in London with her two children.

Author:
Lawson, Nigella
Genre:
COOKING / Regional & Ethnic / American / General
Audience:
General/trade
Edition:
1
Format:
Hardcover
Pages:
256
Language:
English
Publisher:
Hyperion Books
Publish Date:
04/01/2003
Copyright Year:
2003
ISBN:
9781401300166
Height:
9.75 in
Wdth:
7.5 in
Thickness:
1.0 in
Unit weight:
2.25 lb
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  • This is a wonderful book! The recipes are easy to make, yet have an exotic appeal to them. She includes recipes for salads, fish, chicken, soups (cold soups), desserts, and Ice cream. All are delicious! Lawson writes as if she is talking to the reader; not AT the reader. Great summer cookbook!

    • Would you recommend this to a friend? Yes

    Anonymous from Atlanta, GA USA, Jan 30, 2006

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