Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Hardcover)

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ITEM#: 14318333

Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible at William Jessup University in Rocklin, California.
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Specs

ISBN 9781908049735
Genre RELIGION / Biblical Criticism & Interpretation / General
Format Hardcover
Pages 239
Publisher Date 2012-12-19 00:00:00.0
Publisher Routledge
Copyright Year 2013
Height 9.25 in
Wdth 6.25 in
Thickness 0.75 in
Unit weight 1.2 lb
Language English
Subtitle Domestic Cooking in the Time of the Hebrew Bible
Series Name Bible World
Audience College/higher education
Authors Shafer-elliott, Cynthia

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