Food & Wine Wine Guide 2012 (Paperback)

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Mary G. Burnham is a writer, oenophile and East Coast native who followed the lure of the grape to California. She has spent a decade in the wine industry, soaking up both knowledge and wine and then writing about it, most recently as a tasting-panel judge and editor for retailer Williams-Sonoma's wine program and the FOOD & WINE Wine Club.
The easiest way to fi nd the world's most delicious wines, with 500 of the most reliable, sensational producers and their best bottles by the Editors of Food & Wine Magazine and Mary G. Burnham.

With ratings for over 1,000 labels from every important wine region in the world, this guide makes wine buying simple by focusing on the producers who can be trusted to offer fantastic bottles year in and year out. New maps make understanding wine easy too.

  • A guide to pairing wine with food
  • The "Year in Wine" Review
  • Regional news from local wine insiders
  • Travel tips on where to eat, taste, stay and visit
  • Value Wine Finder


ISBN 9781603208956
Genre COOKING / Beverages / Wine & Spirits
Format Paperback
Pages 320
Publisher Date 2011-10-11 00:00:00.0
Publisher Food & Wine
Copyright Year 2011
Height 8.0 in
Wdth 4.0 in
Thickness 0.75 in
Unit weight 0.56 lb
Language English
Audience General/trade
Authors Burnham, Mary G.

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