Food Dehydration: A Dictionary and Guide (Hardcover)

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ITEM# 14767733

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ITEM#: 14767733

This authoritative guide examines the background and principles of food dehydration as well as providing a complete dictionary of food dehydration terms, with detailed definitions and a directory of dehydrated foods. It is an ideal reference work for students of food science as well as a quick and easy source of information for food science professionals.


ISBN 9781855733602
Genre TECHNOLOGY & ENGINEERING / Engineering (General)
Format Hardcover
Publisher Date 1994-01-01 00:00:00.0
Publisher Woodhead Pub Ltd
Language English
Subtitle A Dictionary and Guide
Audience College/higher education

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